Chef d’Or Blog
Where every flavor tells a story.
Step into the world of fine dining — signature dishes, culinary inspiration, plating secrets, and moments from our chefs’ creative journeys.
Here, food speaks — and every photo awakens your appetite.
FILET MIGNON
Red wine reduction & celery root mousse
Slow-cooked sous-vide and seared to perfection.
Served with a silky wine sauce, airy celery root mousse, and pickled shallots.
“We don’t overload, we reveal.”
— Chef Martin
📍 Fine dining signature dish. Available for villa dinners and curated menus.
SEA BASS WITH PUMPKIN PURÉE
Crispy sea bass fillet on silky pumpkin purée with nutmeg and olive oil.
Finished with a bright citrusy sauce and a hint of oyster reduction.
“Autumn warmth meets Mediterranean freshness.”
— Chef Alex
📍 Signature dish. Perfect for villa dinners & curated menus.
DUCK CONFIT & COLORFUL PURÉE TRIO
Crispy duck leg with carrot, beetroot & pea purées.
Finished with spiced red wine jus.
“A dish to remember — for eyes and palate.”
— Chef Aurel
📍 Signature dish. Ideal for tastings & private dinners.
FRENCH OYSTERS & CAVIAR
Chilled Fine de Claire oysters with champagne granita, shallot vinaigrette, and sturgeon caviar.
“One oyster holds the ocean, the vineyard, and the celebration.”
— Chef Laurent
📍 Signature bite. Ideal for tastings & festive dinners.
TRUFFLE RISOTTO
Creamy arborio risotto infused with white truffle essence and finished with shaved black truffle.
“A dish where comfort meets pure elegance.”
— Chef Pavel
📍 Signature main. Ideal for autumn menus & wine pairings.
KING CRAB SALAD WITH CITRUS & AVOCADO
Delicate king crab meat paired with fresh herbs, grapefruit segments, and creamy avocado purée.
Topped with yuzu vinaigrette and microgreens for a vibrant, balanced finish.
“A salad should refresh, surprise, and whisper luxury.”
— Chef Aurel
📍 Signature starter. Perfect for light menus, wine pairings & welcome courses.
WHITE CHOCOLATE ORB & CITRUS MOUSSE
Delicate white chocolate filled with citrus cream, finished with lace-like mousse and gold details.
“A dessert that melts into memory.”
— Chef Elodie
📍 Signature dessert. Perfect for curated menus & elegant finales.