Chef d’Or Services
More than dinner. A culinary experience.
We don’t just cook — we create atmosphere, flavor, and lasting emotion. Each chef brings their own style, from refined classics to bold modern cuisine.We tailor every detail to you: the chef, the menu, the mood. No rentals. No stress. Just a chef, fine ingredients, and a dinner made for you.
Chef d’Or — taste, style, and memories.
Dinner on Yacht
An exclusive culinary voyage at sea, where our private chef prepares gourmet dishes onboard as you enjoy panoramic ocean views and a breeze of luxury.
From €300
Corporate Dining Experience
An elevated culinary service tailored for business occasions — from executive dinners to client receptions. Featuring refined dishes, discreet service, and a seamless setup to impress your guests.
From €80 per guest
Cooking Class & Show
A private culinary experience where you cook, learn, and taste — guided by a professional chef. Whether it's a romantic evening or a fun group event, each session is interactive, personalized, and full of flavor.
From €300
Romantic Dinner
An elegant candlelit evening with a private chef, bespoke menu, and an atmosphere you’ll remember forever.
From €200
Brand & Product Event Catering
Fine dining service tailored to elevate your brand.
Perfect for product launches, media events, and VIP guest experiences — with bespoke menus, elegant styling, and flawless execution.
From €95 per guest
Culinary Masterclass
An immersive cooking experience guided by a private chef.
Learn professional techniques, prepare gourmet dishes, and enjoy what you create in an intimate setting.
From €100 per guest
Wedding Dinner
A personalized menu, artistic plating, and full coordination — ensuring your special day is flawless down to the last detail.
From €150 per guest
Wine & Dine Experience
A curated multi-course dinner perfectly paired with premium wines, selected by your private chef or sommelier. Designed for refined palates and unforgettable evenings.
From €250
Tasting Menu Experience
An exquisite culinary journey of 5 to 7 courses, thoughtfully curated to awaken the senses. Each dish showcases seasonal ingredients, refined techniques, and artistic presentation.