Chef d’Or is not a service. It’s the art of a moment, where taste, light, and silence come together in memory. We don’t just create dinners — we craft experiences, where every dish is a line in the story of you.
The chef is not a worker, but a personality who speaks to you through ingredients.
And you — not just a client, but a guest in the finest version of your own life.
The Chefs Behind the Experience
Andrey Borisenko
Private estate head chef & Michelin project consultant.
15+ years from Saint-Tropez to Bratislava. Served presidents, celebrities, and connoisseurs of fine taste.
📍 Villa dinners, yachts, wineries, tastings, masterclasses.
Sophie Weinhardt
Elegant precision meets pâtisserie art.
Trained in Vienna, inspired by French classics and seasonal finesse.
Specializes in sculpted desserts, gold finishes, and delicate textures.
📍 Dessert pairings, celebration cakes, gala presentations.
Dmitry Iksanov
Maestro of fire: grill, tandoor & open flame.
Trained in Italy, refined in Europe’s top restaurants.
Luxury plating, bold flavors, and showstopping presentation.
📍 Fire-dinners, villa BBQs, yacht feasts, tandoor menus.
Alexander Safronov
Expert in French gastronomy & high-end signature events.
Trained in classical kitchens, with a flair for modern detail. Known for refined sauces, seasonal artistry & elegant plating.
📍 Fine dining, wine pairings, private soirées, gala events
Marek Hruška
Top-rated Slovak chef with international acclaim.
Award-winning experience from NYC to Vienna, blending precision with bold local identity.
Michelin collaborations, signature tasting menus, and refined modern plates.
📍 Villa dinners, private fine dining, curated events, international consulting.
Lorenzo Bellini
Born in Tuscany, raised by fire and olive oil.
Lorenzo brings soulful Italian heritage with a modern edge — handmade pasta, coastal seafood, and stories in every plate.
Trained in Florence, cooked across Europe, adored for his passion and simplicity.
📍 Italian villa dinners, pasta shows, yacht menus, regional tastings.